South African Tasting Menu

Join us for a sensational five course South African tasting experience.

Pre-booking with a deposit is a requirement.

five course tasting menu: R450 

+ snoek & patat fish cake
spicy, with sweet potato & moskonfyt

babylonstoren chenin blanc 

+ ostrich bobotie spring roll
homemade banana conserve, toasted coconut and avocado section
villiera “jasmine” - (muscat ottonel, morio muscat, riesling and gewürztraminer) 

+ boerewors and umngqusho (sugar beans and samp)
a mix of African & Afrikaans traditions
onion & tomato gravy, chakalaka
devil’s peak “kings blockhouse” ipa 

+ springbok pie
slow cooked in red wine - served with glazed baby onion & rooibos jelly
tierhoek mourvedre 

+ traditional melk tert with naartjie & saffron
tierhoek straw wine